What’s on the menu?
#branding #concept #typography #strategy 
We joined top chef Eyal Lavi to create a new restaurant concept. Eyal brought Mediterranean cuisine and a huge brick oven. We brought the “sharing cuisine” idea, designed to create a new dining experience. By serving many mid-sized dishes, or very big dishes intended for more than one person, we make sure customers can enjoy the full spectrum of flavors and aromas. Eat up!